Literary Festival 2026 Lunch Menu

Friday 26 June

COLD BUFFET – SERVED IN A DISPOSAL BOX

– Honey & mustard roast ham sandwich, pickle, tomato

– Free range egg mayonnaise sandwich (v)

– Vegan club sandwich – Beyond Meat, tomato, lettuce, mustard mayonnaise (ve)

– Potato & spring onion salad, mustard dressing (ve)

– Super grain salad, shredded vegetables, edamame beans (ve)

– Coronation coleslaw (v)

– Artisan breads, hummus, butter (v)

– Satay chicken skewers

– Mature cheddar pastry twists, onion seeds (v)

– Double chocolate brownie (v)

– Vegan blueberry & coconut flapjacks (ve)

HOT BUFFET – SERVED ON CROCKERY

– Beef bourguignon

– Mediterranean vegetable lasagne (v)

-Vegan lentil chille con carne (ve)

– House salad (v) (veo)

– Roasted vegetables (ve)

– Dauphinoise potatoes (v)

– Double chocolate brownie (v)

– Vegan blueberry & coconut flatbread (ve)

Saturday 27 June

COLD BUFFET – SERVED IN A DISPOSAL BOX

– Coronation chicken ciabatta, gem lettuce, cucumber

– Cajun chick pea ciabatta, vegan cajun dressing, lettuce, tomato (ve)

– Caprese sandwich, tomato, mozzarella, rocket & pesto (v)

– Green pesto pasta salad, sun-blushed tomato, red pepper (v)

– Super grain salad, shredded vegetables, edamame beans (ve)

– House green salad – gem, rocket, cucumber, green pepper, spring onion, house dressing (ve)

– Artisan breads, hummus, butter (veo)

– Homemade sausage rolls, pork & apple filling, onion seeds

– Beetroot & goat’s cheese quiches (veo)

– Lemon drizzle cake (v)

– Vegan brownie (ve)

HOT BUFFET – SERVED ON CROCKERY

– Massaman chicken curry

– Butternut squash & chickpea coconut curry (ve)

– Poppadoms & pickles (v) (veo)

– Steamed rice (ve)

– Garlic naan breads (v)

– Lemon drizzle cake (v)

– Vegan brownie (ve)